Tel: 9386 5554
Crowned “the sexiest Italian in town” by the West Australian Good Food Guide 2011, La Lola is the epitome of classic Italian chic.
Head Chef Tony Garita has created a menu to transport you straight to Rome’s backstreet trattorie. Think mouth-watering antipasti plates of heavenly buffalo mozzarella, crunchy bruschetta and fried calamari – all complemented by a small-but-perfectly-formed wine list of Italian and Aussie favourites.
His understanding of good produce and unfaltering dedication to traditional handmade pasta means even the most basic of Italian favourites are cooked to their full potential. And the array of classic Italian desserts, from tiramisu and semifreddo to affogato, are perfect for a warm summer evening.
While most of the Summer Dinner restaurants are offering a set, multi-course menu for the night, La Lola is allowing diners to choose from the full menu – adding a different element to the event. A made-to-order Italian feast without the guilt? Priceless.