Archive for the ‘Charities’ Category

1907 Back for Third Dine for Life Dinner

Monday, October 15th, 2012

Interacting with restaurants is one of the best parts of organising a Dine for Life event. Their dedication to improving Perth’s dining scene and giving back to the wider community is downright infectious. And boy, do their offices smell delicious!

So when it came time to lay down the plans for the 2012 dinner (happening 28 November), one of our first calls was to a restaurant that never ceases to inspire us: 1907 Restaurant.

This fine dining restaurant’s classic style and elegance carries over into every aspect of the restaurant experience. The service, headed by restaurant manager Harold Faizal, is refined, attentive and top class. The menu, with a strong emphasis on fresh, seasonal, quality ingredients is creative, international and delivered to perfection.

Driving the kitchen is Indian-born head chef Alan Desouza, who came to 1907 after a successful international career spent in 5-Star hotels and Michelin-starred restaurants around the world, including Gordon Ramsay’s much-celebrated Maze Restaurant in London.

The hard work has paid off. 1907 Restaurant was recently awarded a ‘star’ in the 2012 West Australian Good Food Guide and earlier this year won Best Fine Dining Restaurant in the 2012 Restaurant and Catering Awards for Excellence. The foodie blogosphere has gone wild for the restaurant’s state-of-the-art cheese trolley and cocktail-making courses.

This is 1907’s third Dine for Life dinner and Harold Faizal told us how thrilled he and the 1907 team is to participate.

“It is always good to give something back to the community; not just nationally but also internationally,” said Faizal. “Events like these bring restaurateurs, chefs and the industry as a whole back down to earth.”

As in previous years, Dine for Life diners will be treated to a WA-inspired seasonal menu, showing off the best of what the restaurant’s Toodyay farm, local producers, and chef Alan Desouza has to offer.

“This year our chef Desouza will be debuting some new dishes, incorporating new cooking techniques on the evening of Dine for Life. We are very excited to unveil these and get feedback from the diners,” Faizal told us.

Judging from past Dine for Life dinners, 1907 can expect the feedback to be very good indeed.

Charities you have supported

Sunday, November 13th, 2011

Three great events and three inspiring charities that are doing incredible work to help WA’s community in three different ways. Here’s a look at what they are all doing and how your time, effort and donations are helping.

Our first event, the 2010 Autumn Dinner raised money to help the Global Good Foundation whose purpose is to create a safe and joyful world for all people affected by domestic violence, through empowerment, opportunity and education.

The funds raised have gone to establishing Global Good Education Centers as a second step to crisis centres in the rehabilitation process. Each centre will house a small community of people and family pets affected by domestic violence in a rural environment, set in a community based design, and will offer conventional and therapeutic programs as well as business programs.

Here are some images of GGF’s vision of the educations centres for which building will soon get underway.

The 2010 Summer Dinner supported Samaritans Crisis Line who provide a 24 hour call line to individuals from all walks of life, who find themselves overwhelmed with their current life situation, no matter what that may be, and want to share their personal crisis with someone willing to listen. They are working towards a society in which fewer individuals die by suicide.

Your donations helped Samaritans Crisis Line create a marketing and awareness campaign on 6PR and 96fm. This campaign raised public awareness of the vital support that is available to anyone in their time of crisis as well as recruit more volunteers.

Have a listen to the two ad campaigns, Awareness Campaign Ad and Volunteer Campaign Ad.

And most recently our 2011 Spring Dinner allowed People Who Care establish their Power A Pensioner program that will enrich the lives of WA pensioners who are living below the poverty line. The money raised at this event is allowing PWC to deliver its first 150 food hampers in early December just in time for Christmas as well as paying some bills for those who aren’t able to do so themselves.

Thank you to all three charities for allowing us and the people of Perth help our communities in such important ways.

Join us on Facebook & Twitter for updates on what we are doing next!

We have selected the charity!

Sunday, September 4th, 2011

The recipient of the 2011 Spring Dinner is…People Who Care!

It was such a difficult decision to choose just one charity out of all of the worthy organisations that applied to be the recipients of our 2011 Spring Dinner.

This cause resonated so deeply with us at Dine for Life because it is of such great concern that in today’s society and in our own prosperous community, the elderly and frail are being subjected to living their lives below poverty level.

People Who Care is a not-for-profit volunteer based agency whose aim is to look after the frail aged, younger people with disabilities, carers and other people in need. People Who Care has 37 staff supported by 300 weekly volunteers, 1000 youth volunteers and 12 corporate volunteer groups. People Who Care are commited to their mission of “realising a caring community where people who are able, look after those in need.”

People Who Care recently launched its first fundraising program ‘Power a Pensioner’. This program is about helping Perth’s frail aged, who rely solely on the pension not be forgotten or left behind in extreme poverty. As a community over the last three years we are all aware of the increased cost of living. Utilities have increased by 30%, as has transport, mortgages, rents and food costs. Yet for those reliant on an aged pension with no real increase to pensions, life has become a battle of survival.

Unlike many other problems in our community, this is one we really can put a stop to and ensure a brighter future for our elderly, frail and disabled.

For details on the 2011 Spring Dinner click here!

Call for Charities!

Monday, May 30th, 2011

In our preparation for the next event we at Dine for Life are also on the most important search of all, the search for a charity to support.

The call to Western Australian charities is out again for the third event in the Dine for Life dinner series – the Spring Dinner, which aims to raise $30,000.

We are seeking charities that do not currently receive any major corporate sponsorship.  Charities must also be officially registered as a non-profit organisation and have the facilities to directly receive funds generated from the event’s ticket sales.

Based on a unique 100 per cent donation model means all funds raised at the event are donated to the selected charity.

Dine for Life’s first event raised $12,500 for the Global Good Foundation and it’s second raising $19,500 for the Samaritans Crisis Line

Charities can apply by registering their interest at www.dineforlife.com/charities or by emailing charitymanagement@dineforlife.com. Upon registration an application form will be sent which must be completed and returned by June 30th 2011.

We look forward to your submissions!

A Fashionable Donation by Aurelio Costarella

Wednesday, December 1st, 2010

Tonight’s Summer Dinner is gearing up to be an incredible event. We exceeded our goal of securing 10 restaurants and now have 13 of Perth’s best dining establishments on board, surpassing our goal of raising $15,000 for the Samaritans Crisis Line. Our soon-to-be-disclosed after party will be attended by 100+ diners, celebrities and media figures, all of whom will be enjoying dessert and cocktails concocted especially for the night by the mixologists at Cocktail Gastronomy.

If the Summer Dinner is anything like last May’s Autumn Dinner, the event offers the perfect opportunity to celebrate the featured charity and donations raised for it.

This spirit of giving has prompted the involvement of award-winning fashion designer Aurelio Costarella. The WA-based designer has dressed the likes of Rihanna, Sharon Stone and Eva Mendes, and is fast becoming an internationally recognised luxury brand.

The fashion house has generously donated the exquisite Cunnard Cape (pictured above) to be won by one lucky female diner. The Cunnard Cape is one of only five created by the designer. Made from silk and hand beaded, its retail value is $1600.

Aurelio Costarella has also donated hand-made silk flowers that will be worn by the Dine for Life Ambassadors – the representatives who will be welcoming the diners at each of the restaurants and attending the after party.

We are extremely grateful to Aurelio Costarella for their generosity and look forward to discovering which lucky diner will be taking the gorgeous Cunnard Cape home with them.

Thirteen is a Very Lucky Number

Monday, November 22nd, 2010

For anyone following the flurry of activity surrounding these last few months leading up to Summer Dinner, you’ll know that we were cheering when we reached our goal of 10 restaurants a couple of weeks ago. You might also have heard the squealing when we hit 11, the screaming when we reached 12.

Now might be a good time to plug your ears – we have THIRTEEN restaurants on board for the Summer Dinner!!! That means on 1 December, diners will be toasting the fact that together we raised an incredible donation – the total amount will be announced at the after party – for the Samaritans Crisis Line.

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Samaritans Crisis Line Wins Best Not for Profit Award

Tuesday, October 26th, 2010

We at Dine for Life chose Samaritans Crisis Line as the official charity of the Summer Dinner because of the inspiring work it’s doing offering emotional support to the lonely, despairing and suicidal in Perth.

Clearly, we are not alone in recognising the merit of this organisation. Last night at the Subiaco Business Association’s inaugural 2010 Subiz Awards, Samaritans Crisis Line won the Subiaco Business Association Best Not for Profit Award.

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We Have Chosen a Charity!

Saturday, September 18th, 2010

Over the past few weeks the Dine for Life team was faced with the extremely difficult decision of choosing a charity that the upcoming Summer Dinner would donate its proceeds to. Since each dinner raises money for just one charity, the decision required serious deliberation. And the choice was made all the more difficult by the fact that all ten of the charities we were considering presented worthy causes.

James Young, Dine for Life’s Charity Manager and Event Ambassador, acted as the liaison between Dine for Life and the charity organisations. He asked all interested charities to draw up an application which explained how they would use the money raised by the Summer Dinner, were they to be this dinner’s featured charity.

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Come Dine with a Conscience

Tuesday, September 7th, 2010

Marking the start of Perth’s party season with our Summer Dinner on December 1, we are supporting the Samaritans Crisis Line in fostering positive change in the lives of those affected by loneliness, depression and suicide.

All funds raised will contribute to marketing and promoting the Samaritans Crisis Line – recruiting volunteers and raising public awareness of the vital support that is available to anyone in their time of crisis.
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