Posts Tagged ‘perth’

Two cities, $67,000!

Thursday, December 5th, 2013

 

OMG! What an amazing effort this year to be able to raise $67,000 through two fantastic events.

Firstly, we want to say a big thank you to all of our beautiful diners who came out and supported the events in both cities. And a huge thank you to all of our corporate sponsors, restaurants and major sponsors who truly made these events incredible for everyone involved.

Click here to see the corporate sponsors who generously supported our 2013 event.

Wendy,Lisa,Amarjit

If you didn’t already know, we launched our first Dine for Life dinner in Melbourne! Yes, the culinary capital dined for life in seven of its top restaurants to much applause from all the diners. Natasha and myself dined at the new Calombaris venture Press Club – Projects and were treated to not only some incredible flavours but an impromptu fire alarm subsequently followed by the arrival of Victorian fire fighters clearly enjoying their moment in the limelight. There was such a great energy there and later at the after party we got to hear other guests sharing their fantastic experiences. For our first event in a pretty tough city, we certainly made a mark and 2014 is seeing a return.

Click here for the Melbourne restaurants and sponsors involved.

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Perth saw it’s fifth and biggest event yet with 20 of our most delicious restaurants putting on a fantastic fare for diners. The Trustee was the scene of the buzzing after party where almost every diner came and partied on until the bar tenders yelled ‘last rounds’.

Click here to see the restaurants and sponsors of the Perth event.

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We are truly lucky to be able to hold events that unite communities over what we all enjoy so much – great food and wine in a shared table setting and help raise much needed funding and awareness for people so much less fortunate than ourselves.

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This year we joined forces with Sydney based not for profit Project Futures who also raise funding and awareness for human trafficking and support the charity we selected as our own benefactor for our dining event, the Somaly Mam Foundation.

Somaly Mam sent a message of gratitude to all the diners and sponsors who have contributed to the success of the event, the funds raised and the compassion that has been shown in supporting such an important cause.

 

The funds raised with this event will be reported on in the 2014 Project Futures annual report and we will come back to you with how your contribution has helped the girls in the Somaly Mam and AFESIP centres.

See all the photos from both cities on our Facebook page.

Sincere thank you once again for your time, compassion and support. See you all in 2014!

Andjelka & Natasha
xox

 

Maurizio Restaurant

Tuesday, November 20th, 2012

Stepping into Maurizio Restaurant is like visiting the old country. A place where English is the second language. Where “carb” isn’t a four-letter word. Where, after a meal, you’ll be inspired to join the Italian Club next door.

It’s also known for being one of Perth’s premier dining establishments, providing authentic Italian cuisine and a high standard of service, in elegant surrounds, all with a good dose of Italian charm.

Owner Maurizio Di Ciano has received a number of accolades over the years including an Honour Award from the Restaurant and Catering Industry Association of WA for his distinguished service and professionalism to the restaurant and catering industry.

Demanding nothing less from his staff, customers have come to expect the same standard of exceptional service with every visit. This is evident from the strong patronage the restaurant continues to attract.  The man behind the restaurant is often seen drifting from table to table. This is his dining room – and you are his extended family.

Head Chef Lara Pegoraro has been at the helm of the kitchen for the last year and a half. Originally from Veneto, Lara quit her job as a bank manager to focus on her passion for cooking four years ago. To help her is newcomer Giovanni Paolucci, a fellow classmate of Maurizio from their time at the famous culinary institute Villa Santa Maria in the 90s.

On being involved with Dine for Life a second time, Maurizio manager Marco Di Ciano says, “It’s very important to support the community and Dine for Life is a great opportunity for Maurizio Restaurant to do that.”

We’re so happy to have them on board!

Lamont’s Bishops House

Wednesday, October 24th, 2012

We at Dine for Life are so proud to have Lamont’s Bishops House on board for the upcoming Dinner 2012.

Lamont’s is one of those iconic Perth restaurants that like The Heritage, The Trustee and Print Hall, offers fine dining in a beautifually restored heritage building. Lamont’s home is Bishop’s House, a building contructed in the late 1800’s and used as a private home for nearly 100 years before being converted into a multi-level restaurant in late 2010.

Lamont’s not only continues to be one of the city’s best restauants, but also has some undergone some exciting changes. As of Monday, Bishops House has a new bar on the balcony overlooking the heritage listed gardens at Bishops See. Lamont’s Manager Matthew Schwind told us “The new bar concept is in addition to our current level of service. [It’s] a relaxed area to enjoy a drink and a nibble, or simply a low casual atmosphere for a gathering after work.”

The Dinner 2012 will mark the restaurant’s second Dine for Life event.

“Lamont’s Bishops House was fortunate enough to be involved with Dine For Life on our opening night in December three years ago, and we have enjoyed being part of it ever since. What a great way to give back to our community and to share our passion for dining with other likeminded guests,” said Schwind. “To be included in this event along with our peers is a privilege.”

In other exciting news for Lamont’s, Corin Lamont was announced as the Icon of the Swan Valley at the recent 2012 Swan Valley Wine Show Dinner. Lamont’s wine has also been recognised of late. Its 2012 Riesling won the trophy for Best Table Wine (Grown Outside the Greater Perth Zone) and also won a gold medal at the Perth Royal Wine Show!

Chocolate Panna Cotta, Anyone?

Thursday, November 4th, 2010

As anyone who’s visited Italy knows, there’s no better way to dissolve the stress of the day than with an aperitivo – the early evening drink accompanied by tapas-style finger food. It’s just enough to take the edge off of the haven’t-eaten-since-noon rumbling in the stomach, but not too much to spoil your dinner.

Perth restaurateur Stephen Scaffidi understands the brilliance of aperitivo. So much, in fact, that he’s brought the tradition to his Perth CBD restaurant Bar One.

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We Have Chosen a Charity!

Saturday, September 18th, 2010

Over the past few weeks the Dine for Life team was faced with the extremely difficult decision of choosing a charity that the upcoming Summer Dinner would donate its proceeds to. Since each dinner raises money for just one charity, the decision required serious deliberation. And the choice was made all the more difficult by the fact that all ten of the charities we were considering presented worthy causes.

James Young, Dine for Life’s Charity Manager and Event Ambassador, acted as the liaison between Dine for Life and the charity organisations. He asked all interested charities to draw up an application which explained how they would use the money raised by the Summer Dinner, were they to be this dinner’s featured charity.

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