Posts Tagged ‘sponsors’

A Fashionable Donation by Aurelio Costarella

Wednesday, December 1st, 2010

Tonight’s Summer Dinner is gearing up to be an incredible event. We exceeded our goal of securing 10 restaurants and now have 13 of Perth’s best dining establishments on board, surpassing our goal of raising $15,000 for the Samaritans Crisis Line. Our soon-to-be-disclosed after party will be attended by 100+ diners, celebrities and media figures, all of whom will be enjoying dessert and cocktails concocted especially for the night by the mixologists at Cocktail Gastronomy.

If the Summer Dinner is anything like last May’s Autumn Dinner, the event offers the perfect opportunity to celebrate the featured charity and donations raised for it.

This spirit of giving has prompted the involvement of award-winning fashion designer Aurelio Costarella. The WA-based designer has dressed the likes of Rihanna, Sharon Stone and Eva Mendes, and is fast becoming an internationally recognised luxury brand.

The fashion house has generously donated the exquisite Cunnard Cape (pictured above) to be won by one lucky female diner. The Cunnard Cape is one of only five created by the designer. Made from silk and hand beaded, its retail value is $1600.

Aurelio Costarella has also donated hand-made silk flowers that will be worn by the Dine for Life Ambassadors – the representatives who will be welcoming the diners at each of the restaurants and attending the after party.

We are extremely grateful to Aurelio Costarella for their generosity and look forward to discovering which lucky diner will be taking the gorgeous Cunnard Cape home with them.

Windows Estate is Wine Supplier of the 2010 Summer Dinner

Wednesday, September 22nd, 2010

Dine for Life is thrilled to announce that Margaret River winery Windows Estate is on board as the Summer Dinner’s official wine supplier.

Windows Estate is a boutique, family-run winery located in Yallingup, Western Australia. The first vines were planted in 1996, but it wasn’t until 2004 that the Windows Estate were sold. Today, the winery produces an annual yield of 4,000 cases, comprising Cabernet Sauvignon, Cabernet Merlot, Shiraz, Sauvignon Blanc and Chardonnay, among others.

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